It is a claim I have made for alot years but elementally the worlds best hamburger recipe gets down to your personal tastes. There are a ton of copycat restaurant recipes that claim this, and that said, in my true opinion, this is the easiest but without a wickedness of doubt the best hamburger recipe in the world!

To create flawlessness you will require some ground minced beef of extraordinary proportions this being 1 to 1.5 pounds of minced chuck steak. This was really easy for me being a Master butcher of course, but you will want to ask the local butcher nicely , and I am positive he will be only too euphoric to oblige. The reason we are flavor for ground mince using only the chuck meat is due to the fat content. The ultimate hamburger requires around a 20% fat content to flavour the meat whilst cooking and the beef fat marbleised within the chuck meat is just right for this.

You will need to be careful when handling the mince and integrate, use your hands but do not over mix the ground beef, for perfection purposes the heat of your hands will start to break down some of the fat content, and we want this to occur once it is cooking.

Worlds Best Hamburger Recipe Ingredients

1 to 1.5lbs of minced ground chuck

1 x small onion finley chopped (as small as you can)

1 x Tbs tomatoe ketchup

1 x  Tbs of Soy Sauce

1/2 Tea Spoon of Worcestershire sauce

1/2  Tsp of thyme (fresh is best but dried will do)

Half a Teaspoon of salt and a touch of freshly ground black pepper

Combine all the ingredients together in a bowl and form patties around half an inch in heaviness. You probably will get around 4 burger patties from this.

Get the grill ready on a intermediate to high heat and bring up to temperature. Carefully put on the grill for around 4 mins. one side and 3 mins. the other being careful not to disrupt your patties as you turn them. Check after this time with a skewer in the centre to ensure they are cooked to your preference . To achieve the best hamburgers in the world you are now going to have to set the burgers ‘resting’ on a warm plateful with some foil covering for about 3 minutes. This will allow the amazing juices to soak back into the meat.

Once 3 minutes have passed (it will seem like 3 days!) serve them up with some crisp salad and home made chips – the worlds best hamburgers are now ready for you to eat !

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